Dee feeding the Llama in Bogota

Saturday, December 25, 2010

Friday, December 24, 2010

Mate Revealed



While in BA we’ve had the honor of partaking in a Mate experience.  Drinking mate is part of Argentine culture and all ages and classes of people carry the ritual out daily.  Walking the streets of BA it’s hard to go more than a few minutes without spotting a gourd (mate cup) being shared with friends, family, or co-workers in the park, on the street, in their vehicles, or at the workplace. 

Gt and Leticia preparing the mate

Our Spanish teacher invited us to partake in this elaborate ritual in the park outside the National library and she was very explicit about the rules.  Yerba mate is a dry, chopped leaf of the llexparaguayensis, the common holly.  It is served from one cup called a gourd.  The yerba is placed in the bottom and hot, but not boiling, water fills the gourd.  Without stirring, the gourd is passed counterclockwise where the person is to sip the entire contents of the cup through a bombilla (straw).

When finished the gourd is passed back to the cebador (server) who refills it and hands it to the next person.  When you’ve had enough you simply say ‘Gracias’ and the gourd will not be passed to you again.Our ritual lasted only 15’ but I think Argentines can sit for hours laughing, talking, and drinking.  

Felices Fiestas!

Hola,
Este ano es muy diferente de otros anos.  Despues de nueve anos en Bermudes nosotros salimos en julio. 

Primero visitamos nuestra familia y amigos en Nova Scotia por un mes.  Mientras en Nova Scotia nos gustan las comidas de mi abuela.  Andamos nuestras bicicletas por toda la provincia.  Corremos muchos kilometros, y nadamos en el lago de Tio Ricardo.


Wednesday, December 22, 2010

School’s out for summer


Today was our last of 15 Spanish lessons with our enthusiastic teacher Leticia.   Leticia has been prepared, punctual, and patience.  Eager to learn about Canada and our customs and quick to share her passion for Buenos Aires and Argentina.
We were not presented with report cards, but certainly can grade parts of our performance and reflect on lessons learned. 

Getting with the schedule

From our experience to date the porteno schedule looks like this:  Hit the ground running between 7 and 9am.  Be as productive as possible in those early hours.  Our 8am run is often spent dodging wet tiles, bleary - eyed cab drivers, and far too much Dog ‘kaka’.  At least if you step in it its good luck.  So we are told…

Tuesday, December 21, 2010